truffle2We caught up with Anna Sward from Protein Pow, who used our brand new 100% Premium Whey Protein to make these tasty Bakewell Tart Filled Protein Truffles!


  • ¼ cup of USN 100% Whey Protein  (Vanilla)
  • ½ cup ground almonds
  • 2 tbsp cashew nut butter
  • 2 tbsp almond milk
  • 1 tbsp coconut flour
  • 8 pre-cooked pitted cherries
  • Coating – 4 squares of dark chocolate, sugar-free white chocolate, or a combination of the two

How to Prepare…

  1. Mix all your ingredients for the filling together, except for the cherries, until you get a dough that you can mold with your hands.
  2. Roll the dough into balls, make a whole in the middle of each, and put one of the cherries inside.
  3. Then, melt your chocolate in a bain marie (a glass bowl on top of a pot of boiling water) and dip each of the truffles inside it.
  4. Place the chocolate-coated truffles on a tray lined with a sheet of baking paper or aluminum foil.
  5. Transfer to the fridge for an hour or two.truffle1
  6. Enjoy!

Nutritional Value…

Per truffle (out of the 8 you get from the mix above, if using sugar-free white chocolate):

  • 127kcals
  • 6g protein
  • 5g carbs
  • 9g fat


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